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ISO 22000 — an international standard for food safety management systemsHACCP — a system for hazard analysis and control of critical points in food production
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+38 067 313 28 88Yasna St. 49, Bryukhovychi,
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ISO 22000 — an international standard for food safety management systemsHACCP — a system for hazard analysis and control of critical points in food production
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Yasna St. 49, Bryukhovychi,
Lviv Region, Ukraine, 79491
+38 067 313 28 88
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